Hot Ice Cream

This is sooooo cool – it takes everything you thought you new about ice cream and flips it onto its head! It really is Hot Ice Cream!

It works because different “gels” behave in different fashions – a traditional jelly would set in the fridge and mels as it warmed – but other gels will set at high temperatures and then melt as they cool down!

This recipe uses methycellulose – that is the key – see a full recipe for a Hot Ice Cream here